Nocera, Inc. Enters Agreement to Purchase 229 Acres of Agricultural Land for US Land Based Fish Farms in Montgomery, Alabama

September 14, 2022 Nocera

Nocera, Inc., a fully integrated sustainable seafood company focusing on manufacturing and operating land-based Recirculatory Aquaculture Systems (RAS), announced today it entered into a purchase agreement to acquire 229 acres of agricultural land for US land based fish farms in Montgomery, Alabama.

New Orkney Salmon Farm Approval Confirms Aquaculture is Planned Sustainably

September 13, 2022 Cooke

Cooke Aquaculture Scotland Ltd. welcomes the Orkney Islands Council Planning Committee’s decision today approving the creation of a six cage salmon farming site located offshore of East Moclett, Papa Westray, in the North Sound.

From (Fish) Farm to Table: Fish Tech Gets Fancy on the Way to Your Plate

August 24, 2022 USDA ARS

ARS researchers are looking at all of those subjects and more as they partner with the commercial aquaculture industry to produce the salmon of the future. Historically, producers who raise fish, and the researchers who help them, have been most concerned with yield – that is, how much fish can be raised, and how quickly.

Kvarøy Arctic Announces Women in Aquaculture Scholarship Winners for The Third Year in a Row

August 19, 2022 Kvarøy Arctic

Kvarøy Arctic is proud to officially announce the winners of their 2022 Women in Aquaculture Scholarship: Abigail Ebachi Tarchie from Ghana and Eliza Syropoulou from Greece! Recognized for its forward-thinking and product innovation by Expo East’s NEXTY Award, the sustainable salmon brand is in its third year of awarding two $10,000

ASC Shrimp Summit Advocates for Certification Across Nation

On July 12-13, 2022 the Aquaculture Stewardship Council (ASC) hosted its inaugural 2022 ASC Shrimp Summit in Guayaquil, Ecuador. The first-of-its-kind event served to unite North American retailers with Ecuadorian producers of ASC-certified and labeled shrimp – offering an intimate look at the supply chain right where it starts: on the farm.