North American Retailers and Seafood Suppliers on Their Way to Find the Perfect Shrimp in Ecuador

The Sustainable Shrimp Partnership (SSP) together with the Aquaculture Stewardship Council (ASC), will host a two-day “Shrimp Summit” in Guayaquil on July 12-13, with the aim of showcasing to key seafood suppliers how shrimp is farmed in Ecuador. With a special focus on highlighting best practices, retail companies and seafood suppliers from North America will experience firsthand the commitment of Ecuadorian producers to comply with the highest quality, social and environmental standards of ASC certification, providing meticulous care in every step of the production cycle.

“The Road to Sustainable Aquaculture”: ASC’s Side Event at the UN Ocean Conference and Evaluation of its Contribution to the SDGs

As part of the UN Ocean Conference 2022 in Lisbon, the Aquaculture Stewardship Council (ASC) in collaboration with the Blue Food Partnership (a platform of the World Economic Forum led by Friends of Ocean Action) and the Certifications and Ratings Collaboration hosted a side event on ‘The Road to Sustainable Aquaculture’ on 28th June.  

ASC Summer “Shrimp Summit” Gathering Will Unite Farmers, Retailers and Suppliers Around Certified Shrimp Production

This July 12-13, the Aquaculture Stewardship Council (ASC) of North America will host a first-of-its-kind seminar in Guayaquil, Ecuador – a booming region for global farmed shrimp production.

4,000 Shrimp Tacos at ASC’s First 2022 US Marketing Event

The Aquaculture Stewardship Council (ASC) and partners served up nearly 4,000 grilled, ASC-certified shrimp tacos to attendees at the 2022 Twin Cities Grillfest this past weekend.

Collaboration to Raise Profile of European Aquaculture

The Aquaculture Stewardship Council (ASC) and the Federation of European Aquaculture Producers (FEAP) are joining forces to improve the aquaculture sector in Europe and ensure it is better recognised at a political level.