Japanese Farm Receives First ASC Certification for Commercial Cherry Salmon

Japanese farm Izumisawa Suisan has become the first commercial farm to obtain Aquaculture Stewardship Council (ASC) certification for its cherry salmon production. The farm, which also produces coho salmon, is based in Kamaishi City in Iwate Prefecture along the Kamaishi Bay. 

Aquaculture Stewardship Council Launches First Retail & Restaurant Promotion in Atlanta

Launching this week and continuing through July 4, ASC’s “Sea Green. Be Green. Summer Seafood Series” promotion features two iconic Atlanta seafood destinations, Kathleen’s Catch and Atlanta Fishmonger, devoting summer’s early weeks to educating customers about the positive impacts of seafood farming done right.