USPOULTRY Announces the Release of a First-Ever Report of Antimicrobial Use across U.S. Broiler Chickens and Turkeys
The new report shows dramatic reductions of turkey and broiler chicken antimicrobial use over a five-year timeframe. As part of its commitment to the transparency and sustainability of a safe food supply, the poultry industry aims to strike a balance between keeping poultry flocks healthy and the responsible use of antimicrobials, especially those medically important to human health. …
