A new study in Science magazine identified antibiotics in some of the beef cattle in a USDA-approved no-antibiotics labeling program recognized as a gold standard for restaurants and grocery stores around the country. …
Cooks Venture, a vertically integrated, independent poultry company, has partnered with Food In-Depth to become the first in the poultry industry to roll out a verified No Antibiotics Ever label backed by testing. The USDA-approved label provides customers with the assurance that the antibiotic free claims on the chicken they are buying are backed by scientific testing. FoodID has been providing rigorous, regular on-site testing at Cooks Venture since March 2020— ensuring that their no antibiotics labels are verified and transparent. …
Food labels can help consumers select products with attributes they value that would otherwise be difficult or impossible to verify, such as whether a package of chicken at the grocery store was raised without antibiotics. To make informed product choices, however, consumers must be able to properly interpret food labels. In some cases, consumers may not fully understand a label’s meaning or a food label may conjure perceptions that lack scientific backing or are against scientific consensus. …
Under the premise of uniting its sustainability and business strategies, Chilean salmon producer Blumar launched Laguna Blanca, its first brand raised without antibiotics, to continue to generate actions that allow a sustainable development of salmon aquaculture. …
Antimicrobial use in animals raised for human consumption can lead to dissemination of antimicrobial-resistant bacteria, which can then be transmitted to humans via food and other transmission routes. Antimicrobial resistance is a global challenge for public health and food systems broadly. …
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