New Culture’s Animal-Free Dairy Protein Reaches Milestone Scale, Poised to Disrupt $154 Billion Global Cheese Industry
New Culture, the animal-free dairy company, has achieved a major milestone on its journey to lead the global transition to a more sustainable, animal-free dairy future. The company has successfully scaled up its fermentation process to manufacturing volumes, far larger than previous development volumes, which enables the production of 25,000 pizzas’ worth of cheese per run – a significant step towards supplying animal-free, dairy mozzarella to pizzerias across America. …
