American Dairy Product Institute: Immune Supporting Properties of Milk Series

Written by ADPI Center of Excellence members in 2021 amidst the COVID-19 pandemic backdrop, this five-part series on the Immune Supporting Properties of Milk documents research and outlines the complex, beneficial components that make milk a superior product, ingredient and food source.

American Dairy Product Institute Enters its 95th Year!

ADPI, an organization of, for and by its members, originally began as the American Dry Milk Institute (ADMI), organized by 18 manufacturers of dry milk on June 03, 1925, originally as a “temporary association,” and based in Chicago, IL USA.