According to a study published this month in “The Journal of Dairy Science,” researchers have found that children’s repetitive exposure to foods early is a key driver of preference later in life. …
The American Dairy Coalition appreciates the efforts of Congressman Mike Gallagher (R-WI) for spearheading a bipartisan effort in the state of Wisconsin, asking the U.S. Departments of Agriculture and Health and Human Services to remove the current caps on saturated fat and allow schoolchildren and others the opportunity to drink whole milk and other full-fat dairy products while attending school each day. …
The American Dairy Coalition applauds Congressman Fred Keller on his recently introduced bill designed to foster a taste for milk in children by offering an expanded variety of dairy products, including 2% and Whole fat milk, to participants of the Special Supplemental Nutrition Program for Women, Infants and Children (WIC).
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The time is now to ensure whole milk can once again be offered as a choice in school nutrition programs. Other dairy groups are applauding the Dietary Guidelines Advisory Committee (DGAC) for simply keeping dairy in their recommendations and including some dairy in birth-24 months — but this isn’t enough. …
This week the American Dairy Coalition sent a letter to Secretary Perdue of the U.S Department of Agriculture and Secretary Azar of the U.S. Department of Health and Human Services requesting they look into concerns farmers have with the draft of the Dietary Guidelines for America. …
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