Two members of the Auguste Escoffier School of Culinary Arts leadership team were recognized by the American Culinary Federation (ACF) at their 2022 National Convention in Las Vegas last week for their outstanding contributions to the culinary industry. …
US Foods Holding Corp. announced today the newest group of culinary and hospitality students selected to join the US Foods Scholars program. Following the announcement of the program’s expansion in March, 18 students across nine markets were chosen to receive scholarships of up to $20,000 each to support their continued culinary or hospitality education, in addition to training opportunities with US Foods culinary professionals. …
The American Culinary Federation (ACF), the premier professional association for chefs in North America, and its educational arm, the American Culinary Federation Education Foundation (ACFEF) announced the launch of an updated Apprenticeship Portal, a digital learning platform designed specifically for culinary apprentices and program administrators. …
Monroe College, a national leader in educating urban and international students, today announced that students from its Culinary Institute of New York (CINY) earned the American Culinary Federation (ACF) 2019 New York State Championship title for the second consecutive year – and the fourth time in the last five years. …
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