Are We Running Out Of Helium?
This incredible element is in high demand all over the globe. It’s also way too expensive to create in the laboratory, and that’s bad news for more than just your birthday party! …
American Chemical Society
Healthier Dairy Products With Bacterial Films and Nanofiber Membranes
Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren’t always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that can deliver hardy probiotics to the digestive tract, according to research just published in ACS’ Journal of Agricultural and Food Chemistry. …
A Scientific Method For Perfect Fondue
Cheese fondue is an icon of Swiss cuisine and a dinner party staple. While it may seem like a simple dish, getting the texture right can be a challenge for optimal mouthfeel, dipping and flavor release. This requires the perfect balance of cheese, wine and starch. Now, researchers reporting in ACS Omega reveal how to use these key ingredients to produce deliciously melted fondue. …
