COWS Creamery Blue Moo Wins 1st Place at the American Cheese Society Competition

July 21, 2024 COWS Creamery

The Prince Edward Island based company took home a gold medal for their triple cream blue cheese, Blue Moo. It received 1st place for Rindless Blue-veined – made from cow’s milk.

Caputo Cheese Sweeps the Fresh Mozzarella Category at the 2024 American Cheese Society Competition

July 17, 2024 Caputo Cheese

Not only has Caputo Cheese’s specialty Nodini been awarded at the ACS, but a few months prior, it received Best of Class at the 2024 World Championship Cheese Contest – attesting to brand’s global prowess and excellence.

Vermont Wins at National Cheese Competition

August 15, 2023 News & Citizen

Several Vermont cheesemakers were recognized at the American Cheese Society’s Competition in July, taking home 44 individual ribbons.

Tillamook Takes Home 5 Awards from The American Cheese Society

This year, ACS J&C 2023 event received 1,454 entries in 120 categories and awarded 370 medals. Tillamook is proud to have taken the following ACS awards:

Point Reyes Shines at 40th Annual American Cheese Society Judging and Competition

Point Reyes Farmstead Cheese Company took home four awards at the 40th annual American Cheese Society’s Annual Judging & Competition in Des Moines, IA. Awards are given to cheeses and cultured dairy products which have achieved technical excellence and exhibit the highest aesthetic qualities.