American Cheese Society (ACS) conference

This is the twentieth anniversary year of Murray’s state-of-the-art cheese caves in New York City, where they age and ripen cheeses made by cheesemakers around the world. In recent years, the retailer introduced its own line of Murray’s Cave Aged cheeses, with more than a dozen one-of-a-kind cheeses developed by Murray’s in collaboration with local creameries or cheesemakers using their proprietary aging techniques and often a Murray’s original recipe.  These projects represent years of development, research, tasting and testing, and the cheeses are available only at Murray’s.   …