Amber Waves

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Retail & FoodService

Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent

The coronavirus (COVID-19) pandemic had wide-ranging effects on U.S. consumers in 2020, including on the prices they encountered at the grocery store.... Read more

March 5, 2021 | 1 min to read

Retail & FoodService

Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers

December 20, 2021 | 2 min to read

Retail & FoodService

Food Taxes Linked With Spending Habits of Lower Income Households

December 23, 2021 | 2 min to read

Dairy

Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse

June 29, 2022 | 2 min to read

Retail & FoodService

Researchers Develop Method to Estimate Economic Impact of Foodborne Illness Outbreak Response

September 6, 2022 | 1 min to read

Retail & FoodService

Among Rural U.S. Counties, Those With Recreation-Dependent Economies Had Most Options Per Capita for Dining Out in 2019

August 25, 2023 | 2 min to read

Meat & Poultry

Beef Cow-Calf Production Continues to be a Lifestyle Choice for Some Farmers

September 3, 2024 | 1 min to read

Retail & FoodService

Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others

September 12, 2024 | 1 min to read

Produce

Satisfying Fruit and Vegetable Recommendations Possible for Under $3 a Day, Data Analysis Shows

October 28, 2024 | 1 min to read

Produce

Peeling Open U.S. Fruit Consumption Trends

March 3, 2025 | 1 min to read

Amber Waves

Retail Food Price Inflation in 2020 Outpaced Historical Average by 75 Percent

Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers

Food Taxes Linked With Spending Habits of Lower Income Households

Fluid Milk Consumption Continues Downward Trend, Proving Difficult to Reverse

Researchers Develop Method to Estimate Economic Impact of Foodborne Illness Outbreak Response

Among Rural U.S. Counties, Those With Recreation-Dependent Economies Had Most Options Per Capita for Dining Out in 2019

Beef Cow-Calf Production Continues to be a Lifestyle Choice for Some Farmers

Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others

Satisfying Fruit and Vegetable Recommendations Possible for Under $3 a Day, Data Analysis Shows

Peeling Open U.S. Fruit Consumption Trends

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