Dairy
Study: Egg Consumption is Associated With a Lower Risk of Alzheimer's Disease
The study, Egg intake and the incidence of Alzheimer's disease in the Adventist Health Study-2 cohort linked with Medicare data, was published ... in the Journal of Nutrition. Researchers said they embarked on the study because of a substantial knowledge gap in the relationship between modifiable dietary factors and risk of Alzheimer's disease.... Read more
May 14, 2026 | 3 min to read