With K-12 operators and school nutrition teams facing the challenge of adapting their foodservice models in the wake of COVID-19, Alto-Shaam is to host a free webinar on how classroom meal delivery programs could be the answer with the right systems and solutions in place. …
Adding hot food programs to curbside pickup services already offered for grocery items could be the difference between success or failure for supermarkets in the wake of the COVID-19 pandemic. And by investing in hot food holding cabinets today, a supermarket could see a return on investment in less than 60 days. …
Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has further added to its suite of product accessories with the launch of new water treatment and cleaning solutions to help operators further reduce labor costs. …
At a time when operators are looking to relieve crowded kitchen areas for the safety of their employees and customers, Alto-Shaam, a global leader and innovator in the foodservice equipment industry, has launched Ventech™ and Ventech™ PLUS Type 1 condensation hoods for select Combitherm ovens. …
When looking to safely serve hot, fresh food to customers and essential workers amid the COVID-19 pandemic, retailers are facing significant challenges. Not only are they striving to meet demand—they are also facing a shortage of trained labor, paired with the need to reduce food waste and costs. …
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