The six LOIs span various international markets and showcase Steakholder Foods’ increasing footprint in the alternative protein sector. Each agreement involves the anticipated sale of the company’s advanced 3D printing systems and/or proprietary premix blends, a combination that enables partners to produce high-quality, scalable plant-based foods. …
The new product line will be marketed and sold under Wyler Farm’s brand: “Whaat Meat?! by Steakholder” and distributed through Wyler Farm’s established distribution channels. …
The state-of-the-art facility features live demonstrations of the company’s innovative 3D printers—the MX200 and HD144—showcasing real-time production of plant-based meat and seafood alternatives, and promoting customer engagement. …
Steakholder Foods Ltd. announced the signing of a memorandum of understanding to establish a strategic partnership with Sherry Herring, a highly-recognized gourmet fish delicacies brand, to unveil a new line of vegan fish salads developed with the Company’s proprietary SHFISH™ premix blends. This collaboration marks another step forward in advancing Steakholder Foods’ commercialization strategy, leveraging Sherry Herring’s regional expertise and brand recognition to expand Steakholder Foods’ geographic footprint and customer base, and further bolstering Steakholder Foods’ growing product portfolio. …
AMSA is pleased to announce, Ms. Vicki Deyarmond and Mr. Edward Moore will be the featured speakers in the symposium entitled “Processed Meats vs. Alternative Proteins – New Technologies Focus” on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session will be sponsored by Sealed Air’s Cryovac. …
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