Alternative Proteins

Steakholder Foods Receives First Purchase Order Under its Commercial Cooperation Agreement with Wyler Farm

October 10, 2024 Steakholder Foods

The new product line will be marketed and sold under Wyler Farm’s brand: “Whaat Meat?! by Steakholder” and distributed through Wyler Farm’s established distribution channels.  …

Steakholder Foods Launches New Demonstration Center to Showcase 3D Printing Food Production

September 18, 2024 Steakholder Foods

The state-of-the-art facility features live demonstrations of the company’s innovative 3D printers—the MX200 and HD144—showcasing real-time production of plant-based meat and seafood alternatives, and promoting customer engagement. …

Steakholder Foods Continues Building Strategic Partnerships, Unveils New Product Offering in Collaboration with Sherry Herring

June 13, 2024 Steakholder Foods

Steakholder Foods Ltd. announced the signing of a memorandum of understanding to establish a strategic partnership with Sherry Herring, a highly-recognized gourmet fish delicacies brand, to unveil a new line of vegan fish salads developed with the Company’s proprietary SHFISH™ premix blends. This collaboration marks another step forward in advancing Steakholder Foods’ commercialization strategy, leveraging Sherry Herring’s regional expertise and brand recognition to expand Steakholder Foods’ geographic footprint and customer base, and further bolstering Steakholder Foods’ growing product portfolio.  …

AMSA Announces Symposium Speakers on Processed Meats vs. Alternative Proteins – New Technologies Focus

July 28, 2021 American Meat Science Association

AMSA is pleased to announce, Ms. Vicki Deyarmond and Mr. Edward Moore will be the featured speakers in the symposium entitled “Processed Meats vs. Alternative Proteins – New Technologies Focus” on Wednesday, August 18, 2021, during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. This session will be sponsored by Sealed Air’s Cryovac.  …