Seafood
AltaSea Adds Four-Time James Beard Award-Winning Chef Andrew Zimmern and Ocean Advocate Ashlan Cousteau to Board of Trustees
Zimmern has devoted his career to exploring cultures and understanding through food. Over more than 25 years, 5 books, and 12 television series, Zimmern has told stories that illuminate the connections between oceans, rivers, communities, and culture.... Read more
January 22, 2026 | 4 min to read