At this expo, the company focused on promoting its alternative sweetener Allulose and soluble dietary fiber Resistant dextrin, providing tasting samples using these ingredients to enhance visitors’ understanding. Tasting samples included sugar-free keto ice cream with reduced calories using Allulose and increased dietary fiber content using Resistant Dextrin, and plant-based jelly and protein bars. …
There have been several innovations in the sugar industry, like monk fruit sweetener, allulose sugar substitute, targeted flavor delivery, and sweet proteins. Today, there are healthy substitutes for sugar in baking too, like substitutes for agave nectar, marketed by leading sugar substitute brands. …
With the rise of Keto and other carb-conscious diets, allulose is gaining popularity as an ingredient for baking, snacks and confectionary. …
Just in time for the fall baking season, Whole Earth Brands, Inc. is launching new Whole Earth® Allulose Baking Blends. The launch is the latest for Whole Earth®, a brand that has been on a journey to better meet the needs of consumers looking to reduce or eliminate sugar from their diets. …
Southern California based ingredient supplier and manufacturer, Blue California announced today its achievement in scaling up to commercialization of the natural rare sugar allulose by the end of 2019. The company is in the position to expect a GRAS “No Question Letter” from the FDA next year. …
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