According to a new survey from the Alliance for Food and Farming (AFF), there is almost unanimous agreement among registered dietitians (RDs) that it is important for consumers to know that conventionally grown produce is safe because not all consumers can afford to buy organic. …
A new survey found that 95% of registered dietitians (RDs) agree that it is important for consumers to know that conventionally grown produce is safe because not all consumers can afford organic produce. And, 94% of RDs agree that inaccurate, fear-based messaging regarding pesticide residues has a negative impact on consumers because it causes misplaced concern about whether conventionally-grown fruits and vegetables are safe to eat. …
The Alliance for Food and Farming (AFF), in conjunction with Markon Cooperative, hosted its third “Facts, Not Fears” Produce Safety Media Tour for registered dietitians, health and nutrition writers and bloggers on August 19, 20 and 21 in the Salinas Valley. Tour participants visited fruit and vegetable fields as well as engaged with farmers, chefs and scientists with expertise in nutrition and food safety during the three-day event. …
The Alliance for Food and Farming (AFF) has launched an updated safefruitsandveggies.com website with new content and to improve visitors’ experiences on the increasingly popular site. …
Since 1995, an activist group has released a so-called “dirty dozen” produce list. However, peer reviewed studies show this list’s recommendations are not scientifically supportable while other studies show it may negatively impact consumers since it discourages purchasing of any produce – organic or conventional. …
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