Deli
Alfred le Fermier, Farmstead Cheese from Québec, Named First Place Best of Show at the 2025 American Cheese Society Judging & Competition
Alfred le Fermier is a pressed, cooked farmstead cheese made from raw cow’s milk and is aged 8 to 10 months on wood boards. It has a yellowish orange rind that produces a nice woodsy aroma, a flowery, hazelnut flavor, and can be distinguished by its supple texture.... Read more
July 28, 2025 | 2 min to read