The research[1], published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% of Boomers were at least somewhat open to trying cultivated meat. …
Aleph Farms Ltd. and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization. …
Aleph Farms Ltd. is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. …
The company announces the launch of its ‘Aleph Zero’ program. This project will forward its vision for advancing food security by producing fresh quality meat anywhere, independent of climate change and of availability of local natural resources. …
Aleph Farms, Ltd., announces its new sustainability strategy: to eliminate emissions associated with its meat production by 2025 and reach the same net-zero emissions across its entire supply chain by 2030. Aleph Farms cultivates delicious, real steak without harming animals or the environment. Amid the COVID-19 health crisis, Aleph Farms consolidates its approach for food system resilience not only to cope with local and global supply chain disruptions that put food securities at risk, but also to promote natural ecosystem preservation and reduce friction points with wild animals. …
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