What Is the Difference Between Food Defense and Food Fraud?

February 17, 2022 AIB International

The terms “food defense” and “food fraud” are too often misinterpreted or confused with one another. By understanding and being able to apply plans for each, you will better ensure your supply chain, the safety of your products and the consumers who enjoy them.

AIB International: Five Tips to Prepare for Your Food Safety Inspection

February 11, 2022 AIB International

Inspections can be stressful, especially if you, your team, and facility are unprepared. Here are five tips you can use in preparation for your next food safety inspection.

AIB International: Three Tips for Controlling Foreign Material

February 2, 2022 AIB International

Foreign material is the third leading cause of food recalls by the FDA and poses a serious threat to food safety, so controlling it is a critical aspect of any food safety plan. Here are three tips for doing so:

Food Safety – What’s New in 2022?

January 11, 2022 AIB International

2022 is upon us and so too are a host of new food safety regulations and best practices. Join AIB International for upcoming food safety webinars, seminars and updated courses that will keep your team learning and your operation producing safe, high-quality food.  

AIB International: Let’s Put a Bow on 2021

December 20, 2021 AIB International

No doubt, 2021 has been a year of unique challenges for the entire food and beverage supply chain, including those of us in food safety. Despite the near-constant adversity many have faced, this year has also included numerous opportunities for us to raise the bar for food safety.