Does your operation produce or use ingredients like cheese, shell eggs, nut butter, various produce, fin fish, and ready-to-eat deli salads? If so, these and other ingredients are listed on proposed regulation that was released on Sept. 21 by The FDA with the goal of establishing additional traceability recordkeeping requirements for operations that manufacture, process, pack, or hold these and other ingredients. …
Never in recent memory has supply chain management been so challenged as it has through the current pandemic. As suppliers have been impacted, manufacturers have been taxed with keeping the supplies coming in and maintaining production. …
It’s only been a month since the launch of our Pandemic Prepared Certification, but there has already been a strong, positive response from top companies across the global food and beverage supply chain. To learn more about this buzz and questions customers are asking thus far, we spoke with Tatiana Rodriguez, Regional Sales Manager, Eastern US/Canada, Global Sales. …
With supply chain disruptions and economic factors at play during and following the pandemic, opportunities for food fraud may be on the rise. That means products and ingredients, like alcoholic beverages, oils and fats, honey, maple syrup, coffee and many others that are historically known to be at an increased risk for fraud, may be even more susceptible. …
We’re well into the second half of the year, and you may be deciding how you or your team will complete remaining annual training goals. Even with travel restrictions or limited budgets, there are a number of virtual training solutions available to meet your needs. …
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