As a partner to the global food and beverage food supply chain, we are committed to helping manufacturers, processors, packaging suppliers, storage/distribution, and others in ensuring that each of those meals can be consumed safely. …
The World Health Organization (WHO) estimates that there are 600 million cases of foodborne illness globally, and 420,000 people die from foodborne disease each year. Children under the age of five account for approximately 30 percent of those foodborne deaths (WHO). …
According to a new study by AIB International, 78 percent of food and beverage executives say they are actively preparing for a future global pandemic, with 30 percent expecting another one within the next four years and 50 percent expecting one within the next decade. …
Pretty Controlled Quark Implosion? Pastel Colored Quinoa Ingredients? Prepared Colleagues Quarantine Indefinitely (aka, “2020”)? While AIB International’s new PCQI Online course is unique, it’s none of these quirky acronyms. It will though efficiently and effectively train and prepare your employee to become a Preventive Controls Qualified Individual, overseeing the development and implementation of the food safety plan for your facility, among other critical responsibilities. …
Lesaffre’s North American Corporate Office in Milwaukee, Wis. is the first location in the world to achieve certification to AIB International’s new Pandemic Prepared Certification for Corporate Offices. …
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