Bakery
AAK’s New Cocoa Butter Equivalent Overcomes Challenges
It behaves much closer to cocoa butter, even as cocoa butter equivalent content increases, enabling manufacturers to maintain a stable, smooth flow, consistent coating performance, and a high-quality appearance and texture. It is suitable for use in any enrobing application, including chocolate bars, cookies, cakes, sandwich cookies and wafers.... Read more
May 28, 2026 | 2 min to read