Seafood studies from 2017 illustrate the vital role seafood plays in the diet. Eating seafood helps fight heart disease, stroke and diabetes – chronic diseases that are linked to an increased risk of premature death.
Science this year looked at the role of the diet in protecting against these types of chronic diseases. And the top nutrition studies show how seafood is part of a disease-fighting solution.
The top studies:
- Prevent Chronic Disease with Seafood: A study published in the Journal of the American Medical Association linked food habits with 45% of American deaths from heart disease, stroke and diabetes. Not eating enough seafood was linked to about 8 percent of those deaths.
- Improve Quality of Diet with Seafood, Boost Life Expectancy: A Harvard study published in theNew England Journal of Medicine found people who improve the quality of their diets, including eating more fish, may significantly reduce the risk of premature death. The authors note that fish is among the food groups that contribute the most to improvement.
- Diets in Low in Fish Raise Risk of Early Death: Ongoing research published in The Lancet found that poor diet is a factor in one in five deaths around the world. The study found that diets low in foods, including fish, raise the risk of an early death.
To read the rest of the story, please go to: National Fisheries Institute
