To Save The Oceans, Eat More Fish, Especially Herring
June 22, 2017 | 1 min to read
It's the start, today, of the official Alaska Herring Week. Several dozen leading restaurants and retail seafood vendors in the Seattle area will showcase unique dishes and products featuring one of Alaska’s unsung "seafood heroes" during the third annual Alaska Herring Week.
"Our hope is to begin expanding it to other cities beyond Seattle next year," says Zachary Lyons, a former spokesman for the local agricultural collaborative known as FORKS: Farms, Oceans, Ranches, Kitchens who serves as Herring Week coordinator..
There are a few other herring events in other markets; New York, for example, but it does only Atlantic herring.
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