Awhile back, I made fish tacos to hand out as samples at the supermarket. I used a farmed white fish called Swai (pronounced s-why).
Customers had not heard of this fish. If you like tilapia, catfish or basa, you’ll like Swai; plus, it makes a wonderful fish taco.
The farmed Swai that I used is imported from Vietnam. The white fish has a mild, sweet flavor and flaky texture. It's currently only imported to the U.S. in a frozen fillet form.
Swai is versatile and can be sautéed, baked, broiled, breaded and fried. It can be substituted for sea bass, Basa and catfish.
To read the rest of the story, please go to: Omaha World Herald
