Baltimore, MD, February 18, 2011 – The Seafood Choices Alliance (a program of Sea Web) has selected Phillips Foods, Inc. President and CEO Steve Phillips as a finalist for their sixth annual 2011 Seafood Champions Award. Phillips Foods is very proud of this recognition honoring Steve’s outstanding leadership for promoting sustainability and environmental responsibility in the seafood industry.
Seafood Champion Awards
First presented in 2006, the Seafood Champion Awards annually recognize individuals and companies for outstanding leadership in promoting environmentally responsible seafood. Seafood Choices established the award to honor those in the seafood industry whose past and/or present contributions demonstrate a commitment to innovation that leads to change.
New! The finalists for the 6th annual Seafood Champions Awards are:
• Robert Clark and Harry Kambolis (C Restaurant)
• Falmouth Fishselling Co.
• Phil Gibson (Safeway)
• Dune Lankard (Eyak Preservation Council/Copper River Salmon)
• Pacific Coast Shellfish Growers Association
• Steve Phillips (Phillip's Foods)
• Olivier Roellinger (Relais & Châteaux )
• Peter Weeden (Paternoster Chop House)
The winners will be announced at the International Boston Seafood Show.
Source: The Seafood Choices Alliance
