Spence & Co. Ltd. Creates World-Class Salmon Products
March 26, 2015 | 1 min to read
BROCKTON – Spence & Co. Ltd. thrives on precision.
The company, hidden behind a kidney dialysis center near Route 24, is one of the country’s top producers of premium smoked salmon. It uses a Brockton area workforce – 35 full-time and 30 seasonal employees – who salt, smoke, trim and package salmon with exacting care.
“There is that sense of pride, that sense of ownership, that sense of belonging,” said Gerry Stewart, the company’s plant manager.
Stewart hails from Northern Ireland and spent years smoking salmon in the United Kingdom before joining Spence & Co. about 15 years ago. Recently, he and his workers were visited by a film crew from Bruegger’s Bagels, which featured the company in its “Behind the Taste” video series.
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