In an effort to show that Louisiana seafood is safe after last summer's BP oil spill in the Gulf of Mexico, the industry brought its products to the nation's capital this week for complimentary tastings.
"It's a chance to really showcase Louisiana oysters and our entire Gulf Coast oyster industry," said Ewell Smith, executive director of the Louisiana Seafood Promotion and Marketing Board, during a "Let the World Be Your Oyster Reception" at Washington's Acadiana Restaurant Wednesday night. More Louisiana seafood, including oysters, was served at a Washington Mardi Gras reception Thursday night.
Smith said Gulf Coast fishing industry leaders also were meeting with government officials from the Food and Drug Administration, Environmental Protection Agency and the National Oceanic and Atmospheric Administration.
"The government is testing at an unprecedented level, and we just want them to get the word out that it is being tested and that our seafood is safe to eat," Smith said.
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