Sea Pact Announces 2016 Request For Grant Proposals

HALIFAX, NS — Sea Pact, an innovative alliance of seafood industry leaders, announces the opening of its request for grant proposals (RFP), the fifth time the group has opened up applications for worthwhile projects.

Sea Pact is a group of leading North American seafood companies dedicated to driving stewardship and continuous improvement of social, economic, and environmental responsibility throughout the global seafood supply chain. The group achieves these goals in part by using its collective power to advance environmentally sustainable fisheries and aquaculture practices and provide the building blocks of a long term and sustainable seafood industry by financially contributing to improve the fishing and fish farming systems from which they procure.

“To date, Sea Pact has funded 11 grants to 9 projects in 7 countries, with over $225,000 USD in direct support and with additional funds generated of almost $1 million USD across these projects,” said Rob Johnson, Managing Director of Sea Pact. “Through this grant funding process we are working together to increase the supply of sustainable seafood and affect change in the industry through getting involved and supporting pragmatic, solutions-focused projects that deliver results and create lasting impact.”

Through this RFP, Sea Pact aims to select a project in line with their goals; fishery and aquaculture improvement projects, habitat restoration efforts, scientific research and other projects are encouraged to apply. Sea Pact continues to focus on projects dealing with bycatch reduction, innovation in aquaculture, or social responsibility within the seafood supply chain.

“We’ve learned a lot from our previous grant proposal requests,” said Guy Dean, Vice President/CSO of Albion Farms and Fisheries Ltd, and Chair of the Sea Pact Advisory Committee. “We’ve begun to recognize where our contributions can make the greatest impact on creating positive change within our industry. We are excited about a more focused RFP process relevant to current issues affecting the seafood industry and look forward to the submissions we receive.”

To apply for funding, organizations are asked to fill out the RFP application available on the Sea Pact website:  http://www.seapact.org/projects.html. Answers to “Frequently Asked Questions” regarding grant proposals can be found here http://www.seapact.org/uploads/2/1/0/2/21024558/grant_proposals_faq_aug_2016.pdf.

Projects impacting the top seafood species consumed on a global level are preferred. Applications are due September 9, 2016. Sea Pact will announce the grant recipients in late 2016.

To learn more about Sea Pact, please visit http://www.seapact.org.

About Fortune Fish & Gourmet

Fortune Fish & Gourmet is a Bensenville, Ill. based seafood processor and distributor providing white-tablecloth restaurants, private clubs, elegant hotels and independent, gourmet retail stores with the finest quality fresh, live and frozen seafood and gourmet foods.  Fortune Fish & Gourmet’s key associates have extensive experience in the seafood and gourmet business, with a worldwide supplier base ranging from individual fishermen and small family farms to multi-national aquaculture and agriculture firms.  Headquartered only minutes from O’Hare International Airport’s cargo docks, Fortune Fish & Gourmet has the world’s markets at its fingertips.  Fortune handles more than 8,000 seafood and gourmet products, selected to exceed the high standards embraced by their quality driven customer base.  Fortune currently services customers in Illinois, Wisconsin, Iowa, Missouri, Kansas, Indiana and Michigan with a fleet of refrigerated vehicles and nationally through its Flying Fish program. Since 2001, Fortune Fish & Gourmet has brought innovation to seafood and gourmet food distribution, consistently raising the bar for integrity, quality, sustainability and service. To learn more about the company, visit www.fortunefishco.net or call 630.860.7100.

About Sea Pact

Founding members Albion Farms & Fisheries, Fortune Fish & Gourmet, Ipswich Shellfish Group, Santa Monica Seafood, Seacore Seafood and Seattle Fish Co., together with additional members Stavis Seafood, JJ McDonnell, and A.C. Covert are the nine unified members of Sea Pact and share an active progressive approach to their seafood sustainability commitments. Sea Pact receives sustainability counsel from non-profit organizations FishWise, Sustainable Fisheries Partnership, and Ocean Outcomes. Sea Pact has non-profit organization 501(c)(3) status, administered through New Venture Funds. 

Source: Sea Pact / Fortune Fish & Gourmet