Baltimore, MD, May 10, 2010 – Leading the seafood evolution, Phillips Foods proudly introduces new Phillips brand Fish Bags and Shrimp Bags to retail in a continued commitment to providing consumers with restaurant-quality food to enjoy at home.
By taking the guesswork out of preparing fish products at home, delicious new Phillips Retail Fish Bags capture the taste and texture of freshly caught fish through blast-freezing technology. Phillips provides easy-to-follow cooking instructions and restaurant-inspired recipes on every package of its new Retail Fish Bags. This new product line conveniently provides consumers with pre-portioned, individually vacuum-packed pieces of fish for a total net weight of 12 ounces. Debuting in spring 2010, Phillips Retail Fish Bags have a two year frozen shelf life, are packed 12 per case and are available to consumers in the following varieties: Yellowfin Ahi Tuna Steaks, Tilapia Fillets, Salmon Fillets, Barramundi Fillets, Swai Fillets, Mahi Mahi Fillets, Snapper Fillets and Grouper Fillets.
Shrimp has been America’s favorite seafood for ten years. This spring, Phillips also launches its new Retail Shrimp Bag product line featuring the most popular sizes and specs of shrimp in a convenient two pound bag. Meeting the same high standards that have made Phillips the industry leader in pasteurized crab meat and value-added seafood products, Phillips frozen bagged shrimp features farm-raised Vannamei white shrimp that is individually quick-frozen. Available in 26-30 and 31-40 count sizes, Phillips Retail Shrimp Bags are tail-on and available in peeled and deveined cooked or e-z peel and deveined uncooked varieties. With a two year frozen shelf life, Phillips Shrimp Bags are packed five per case.
Source: Phillips Foods