Baltimore, MD, May 26, 2010 – As operators are looking for the next big thing to entice guests and increase sales, Phillips Foods, Inc. features Lobster Sliders as part of their new Phillips Seafood Cake Sliders product line. Capitalizing on the small plate trend, Phillips Lobster Sliders provide an ideal platform for innovation and versatility.
As an innovative entrée or simple shareable appetizer, new Phillips Lobster Sliders are an on-trend way to capture the attention of burger and seafood lovers alike. Paired with unique sauces, Phillips Seafood Cake Sliders can turn the ordinary into extraordinary. A coconut orange ginger mustard sauce atop Phillips Lobster Sliders and served ‘open-face’ on a wonton is just one innovative recipe idea from the Phillips culinary team. A wasabi mustard sauce or chipotle and sundried tomato chili sauce are also great compliments to Phillips Lobster Sliders and the other Phillips Seafood Cake Sliders varieties alike.
Phillips Lobster Sliders feature North Atlantic Lobster in a rich mixture of mayonnaise and select spices that create a uniquely delicious flavor profile. The handmade 1.5 ounce sliders offer portion control, labor savings and versatility across menu categories as a center of plate entrée or shareable appetizer. Available in a 48 count pack size (6 / 8 pack trays), Phillips Lobster Sliders bake or pan-sauté in minutes for simple heat and serve preparation. Phillips Seafood Cake Sliders line also includes delicious Crab Cake Sliders, Crab & Shrimp Sliders, and Salmon Sliders varieties.
Source: Phillips Foods Inc.
