PORTLAND, Ore. – Adding to their popular line of Breaded and Battered fish, Pacific Seafood Group, a family owned seafood company based in Portland, Ore., is excited about its new offerings of Classic and Gluten Free Beer Battered Cod under the Pacific Sustainable Seafood brand name. What makes these two products exceptional, is the use of 100% beer (no water) in every batch, creating a uniquely delicious flavor profile in every bite. Pacific Seafood is one of the first ever seafood companies to develop an authentic beer battered line of seafood.
The Gluten Free Beer Batter is made exclusively with Groundbreaker™ beer, which is 100% Gluten Free and made with locally grown ingredients such as lentils. “Our Classic and Gluten Free Beer Battered Cod is made with local Northwest ingredients ensuring quality and excellence with every product purchased. We are proud to use locally sourced ingredients to provide the most sustainable and delicious seafood possible,” said Terry Horgan, General Manager of Branded Sales. “Customers have responded well to this new product offering.”
Progressive Grocer recently awarded Pacific Sustainable Seafood’s Gluten Free Battered Cod 2015 Editor’s Choice Pick for best new product. Progressive Grocer ranks top products in terms of innovation, taste, functionality and value. According to the article, Pacific Sustainable Seafood brand has done an exceptional job at delivering a product within the seafood category that is tasty, trendy and healthy. “No Gluten. We couldn’t tell. This fish cooks up crispy and delicious, tender and flaky. The label is about as clean as you can get: sustainably sourced, traceable, no artificial ingredients. And, of course, gluten free.” A quote from Progressive Grocer, which has been a strong voice in the retail food industry for nearly 90 years. Cheers!
About Pacific Seafood
Pacific Seafood launched in 1941 as a small, fresh seafood retail operation in Portland, Oregon. Over the years, the family-owned business expanded to become a vertically integrated seafood processing and distributing company to meet customers’ needs and a growing market. Pacific Seafood produces seafood products from Alaska to Mexico, has facilities in seven Western states and participates in the global seafood trade market. It is a member of the West Coast Seafood Processors Association and is active in promoting a healthy and sustainable seafood industry by supporting fisheries awarded Marine Stewardship Council eco-labels. Pacific Seafood is under the leadership of Frank Dulcich, the founder’s namesake and grandson. Visit Pacific Seafood’s website, Facebook or Twitter to learn more.
About Ground Breaker Brewing
Ground Breaker Brewing is a dedicated gluten-free craft brewery and gastropub founded in 2011. Ground Breaker Brewing’s facility is entirely gluten-free; no gluten is allowed on the premises. The gastropub is located at 2030 SE 7th Ave., Portland, OR. Ground Breaker’s beers are distributed in OR, WA, ID, and CA, as well as BC & AB in Canada.
Source: Pacific Seafood
