One month into the season, this year’s landings of stone crabs — that sweet, uniquely Florida delicacy — has a lot of people smiling. And not just because they taste so darn good.
Fishermen are reporting a strong supply while markets and restaurants are saying customer demand is just as promising.
“It’s been an outstanding season so far,” said Kelly Kirk, owner of Kirk Fish Company on Marco Island.
To read the rest of the story, please go to: South Florida Sun Sentinel
