As Gov. Bill Walker prepares to sign a bill enacting the Alaska Mariculture Development Plan, 16 new applicants hope to soon begin growing shellfish and seaweed businesses in just over 417 acres of tideland areas in Alaska.

The new growers would add to the 35 farms and six hatchery/nurseries that already are producing a mix of oysters, clams, mussels and various seaweeds. Eventually, sea cucumbers, scallops, giant geoduck clams and algae for biofuels will be added into the mix.

Most of the mariculture requests in Alaska are located in Southeast and Southcentral regions and range in size from .02 acres at Halibut Cove to 292 acres for two sites at Craig.

To read the rest of the story, please go to: Anchorage Daily News