Maryland Shrimp? A Select Group of Watermen Will Catch Them for the First Time this Fall.

NaturalShrimp, Inc. a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating Aquaculture System),today provided an update on its partnership with US Foods, South Texas area, including an exclusive grow out program for their customers in Austin, Houston, and San Antonio. …

The new BOS’N additions include retail and foodservice packs of Peeled & Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and processed in company-owned plants. Unlike many other shrimp products on the market, Stavis Seafoods’ BOS’N Argentine Red Shrimp are fully integrated and show a direct connection to the fishermen harvesting their seafood on the boat. This connection provides customers with the simple, clear, and traceable hook-to-plate sourcing solution they demand. …

Steakholder Foods is excited to announce that it has further expanded its 3D-printing capabilities with the world’s first plant-based, 3D-printed shrimps, expertly designed to mimic the authentic texture and flavor of conventional shrimps. The shrimps were precision-printed on Steakholder Foods’ proprietary DropJet printer, designed for fish and seafood printing, using shrimp-flavored ink developed by Steakholder Foods’ food technology team. …