Seafood got you seeing red? Hand-peeling raw shrimp often results in a mangled mess unfit for sight nor taste. The “Hightailer” shrimp scissors simplifies seafood preparation resulting in less waste and more eye appeal.
The cheekily named Hightailer, a cleverly engineered device that peels raw shrimp and makes ’em look nice, comes from Japanese kitchen utensil manufacturer Kai Group.
Anyone whose had to peel a few dozen raw shrimp knows the process is finicky and messy. The semi-transparent shells don’t always slip off the shrimps easily or in one piece. Even worse, a bad peeling job often causes expensive shrimp meat to go to waste.
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