Atlanta, Ga. – Inland Seafood has earned their SQF 2000 Level 3 Certification from the Global Food Safety Initiative (GFSI), placing them in a category of seafood processors with the highest standards regarding Food Safety and Quality Management in the country. SQF (Safe Quality Food) 2000 Level 3 is the highest ranking, globally recognized certification in the industry. (www.sqfi.com)
Inland Seafood has been in business for 35 years. As the largest seafood distributor in the Southeast and the most innovative company in the industry, Food Safety and Quality have long been Inland Seafood’s top priorities.
“Our goal in maintaining relationships with our customers is to be able to assure them that they are buying the highest quality products available,” said Inland Seafood’s President Chris Rosenberger, “to do so, Safety and Quality Control must be present in every aspect of business.”
Inland Seafood’s Operations and Production Department, and the entire Inland Seafood Management Team have implemented Food Safety and Quality Control Systems as well as special employee Training Modules so that customers can be assured that the products they are buying from Inland Seafood have been produced in the safest, most sanitary conditions with Internal Quality Audits performed every step of the way.
From using only the best raw materials, to monitoring the facilities and equipment, to individually training the people who are physically responsible for producing and packing them, Inland Seafood is constantly seeking ways to further educate and improve.
With their Level 3 Certification, indicating a comprehensive development and implementation of Food Safety and Quality Management Systems, Inland Seafood is now among a very small number of companies with the accomplishment of adding the SQF Level 3 Trade Mark to all of their certified products.
To learn more about Inland Seafood, what it means to be SQF Certified, and to view all of Inland Seafood’s certified products, visit www.inlandseafood.com.
Source: Inland Seafood
