PORTLAND, Maine — The winner of the lobster world series championship in Maine is the chef who created a butter-basted lobster with corn and sweet miso puree, served with roasted fingerling potatoes, cinnamon-and-hay smoked carrots and piquillo pepper sauce.
Chris Gould of Uni Sashimi Restaurant in Boston accepted his golden lobster buoy — and $5,000 — during a ceremony at Portland City Hall on Wednesday.
The other finalists were Gerd Kastenmeier of Kastenmeier Restaurant in Dresden, Germany; Patrick Goubier of Chez Patrick in Hong Kong; and local host Steven Corry from Five Fifty-Five and Petite Jacqueline in Portland.
