The Almanac of Processed Fish & Shellfish 2010 follows important market trends, gathering information from numerous sources to determine past market trends, while arming you with information to forecast such key factors as pricing and production for the commodities that impact your business – regardless of your place in the food chain. No need to waste valuable time compiling statistics from dozens of sources – it's all here in one easy-to-use reference guide you'll refer to time and time again!
From sourcing decisions, defining target markets, import and export strategies and everything in between, this volume of information, compiled by and unique to the FI, allows you to make key strategic decisions and economic impact forecasts for your business based on past trends.
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Source: The Food Institute
