And now for a completely different take on farmed salmon which has its share of critics: Go for it!
The first large-scale, ecologically sound, cutting edge salmon farm in North America opened in April on Vancouver Island, a kilometre away from the ocean, near the little town of Port McNeill.
“Kuterra salmon has a milder flavour than other farmed salmon; it’s a little moister and has higher fat content. It’s been described as buttery,” says Guy Dean, of Albion Fisheries, which is distributing the salmon.
To read the rest of the story, please go to: Vancouver Sun
