The U.S. Food and Drug Administration (“FDA”) released data for February 2015 indicating that of the 114 entry lines of seafood refused last month, 24 were of imported shrimp for reasons related to veterinary drug residues. Nineteen of the entry lines refused for banned antibiotics were of shrimp shipped from Malaysia, four for shrimp shipped from India, and one for shrimp shipped from China.
These refusals involved a total of seven companies:
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