Trident Seafoods will offer up a dazzling selection of wild smoked salmon and other specialty items at the Fancy Food Show, July 17-19, at the Walter E. Washington Convention Center in Washington, DC. This is the prime opportunity to showcase Trident’s shelf-stable gift packs and holiday items for the coming travel and holiday seasons. Patti Moore, Director of Special Gifts for Trident promises, “This year’s offerings are more attractive and delicious than ever.”
Visitors to Trident Booth 2511 will be able to shop and sample a wide variety of smoked salmon products, crafted from sustainably harvested King, Sockeye and Pink Salmon. High in protein and rich in Omega 3s, the smoked salmon products are foil sealed and fully cooked. They require no refrigeration until opened. Their elegant, award-winning outer packaging features original artwork in vibrant colors and natural wooden boxes showcasing such well-known brands as Portlock, Kasilof, Eagle River and Outdoor Gourmet. With net-weight packs ranging from 2 to 24oz, there’s something delicious for everyone, regardless of budget, and with no refrigeration required, they’re perfect for economical ground shipment and travelling consumers, too. What’s more, they’re K of K Kosher Certified.
Complementing Tridents smoked salmon items are other popular favorites like Smoked Wild Halibut, Smoked Oysters, Smoked Mussels, and a delicious selection of Smoked Salmon Patés. Visitors to the Fancy Food Show are encouraged to stop by the booth to sample Trident’s finest. For more information, see their full line of shelf-stable seafood specialties on the web at www.iLoveSalmon.com and www.PortChatham.com.
Source: Trident Seafoods
