Deckhands Robert Bernard and Danny Delozier moved energetically around the F/V Ace as it docked at Trident Seafoods.

Delozier stood on top of 15 or so crab pots, holding on to a rope while waiting for the first bucket to drop on March 13 to fill with Tanner crabs, the first such delivery in Cordova since 1988.

Once the cloudy water drained from the fish hold, piles of bright red, orange and brown Tanner crabs emerged.

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