CFIA: Certain Smoked Fish Products Sold From Four Seasons Marketplace Recalled

Ottawa – The food safety warning issued on May 13, 2018 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency's (CFIA) food safety investigation.

Four Seasons Marketplace Inc. is recalling certain smoked fish products because they may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

The following products have been sold from Four Seasons Marketplace, 4099 Erin Mills Parkway, Mississauga, Ontario.

Recalled products

Brand Name	Common Name	Size	Code(s) on Product	UPC
Nanuk	Smoked Pacific Salmon – Coho Salmon	140g	All codes	0 57841 00515 2
BOS	Mackerel Fillets – Naturally Smoked	Variable	All codes	Starts with 0204004
BOS	Atlantic Salmon – Naturally Smoked	170g	All codes	8 33417 00040 6
BOS	Roasted Atlantic Salmon – Naturally Smoked	170g	All codes	8 33417 00040 6
Food Fest	Smoked Steelhead Salmon	70g	All codes	0 71217 10323 5
Food Fest	Danish Style Gravlox – Smoked Steelhead Salmon	70g	All codes	0 71217 10324 2
Food Fest	Red Sockeye Salmon	70g	All codes	0 71217 10325 9

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick.

Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness.

Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

Learn more about the health risks

View our detailed explanation of the food safety investigation and recall process

Background

This recall was triggered by the CFIA inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Source: Canadian Food Inspection Agency (CFIA)