Whatever you do, don't order the farmed salmon.
That's the message from some of the province's best known chefs who say B.C.'s salmon farming industry is unsustainable and bad for the environment.
Some of the notable names include David Hawksworth, of the downtown fine-dining restaurant that bears his name, Meera Dhalwala of Vij's and Hidekazu Tojo of Tojo's.
All told, more than 50 chefs signed a declaration calling on the province not to renew 20 contentious fish farming licences in the Broughton Archipelago.
To read the rest of the story, please go to: CBC News