Alabama Seafood Takes Center Stage

If there’s one thing that will pique my interest without hesitation, it is Alabama’s fresh seafood.

Hence, I didn’t hesitate when invited to the Alabama Seafood Summit and accompanying Alabama Seafood Cook-Off at The Wharf in Orange Beach last week.

The Alabama Seafood Cook-Off opened the festivities at The Wharf’s Heron Pointe, where four top Alabama chefs were pitted to determine who would advance to the Greater American Seafood Cook-Off later this summer in New Orleans.

To read the rest of the story, please go to: Alabama Department of Conservation and Natural Resources