Secaucus, NJ – White Toque, the number one importer of French specialties, announces expanding its mushroom ingredient portfolio with seven new items imported from France. “Chefs know that the ingredients they use can make or break a dish. Mushrooms add an extra layer of umami complexity, elevating any dish and making them stand out on menus,” says Didier Amiel, White Toque’s president. “Our porcinis, morels, black trumpets, and shitakes are hand-picked and dried to perfection, preserving their natural flavors and nutrients.”
Ready in a few minutes, dried mushrooms are versatile and ideal for restaurants, catering companies, and other businesses that serve high-quality cuisine. They can be used in a wide range of dishes, from pasta, stews, soups, and risottos, or used as a succulent garnish.
They come whole or powdered in a 1 lb. container.
About White Toque
We are a leading importer of frozen and specialty foods for the foodservice and retail industry. We sell nationwide to more than 250 distributors and operate six satellite sales offices, two distribution centers, and 12 contracted warehouses across the U.S. We service fine dining, hotels and country clubs, chain restaurants, caterers, cruise lines, airlines, sports arenas, hospitals, schools, and quick service. We strive to find the highest quality ingredients and bring unique items. We guarantee the quality of all our ingredients or finished goods because we work closely with major manufacturers and production facilities in Europe and Latin America to establish strong standards of quality. www.whitetoque.com
